DURUM WHEAT SEMOLA Casillo 12.5KG

• Double Milled: The wheat is ground twice to create a fine, even particle size that blends smoothly while keeping the distinct texture and aroma of durum wheat. 

• Protein Content: Typically features around 13% protein content (such as in professional variants like the "Top" line), providing a strong gluten network. 

• Best Applications:

  • Fresh Pasta: Creates an elastic, firm dough.

  • Pizza & Focaccia: Yields a crispy, golden crust and an airy crumb, and works well for dusting the peel or work surface.

  • Bread & Battered/Fried Foods: Used for traditional regional breads, dusting, or as a coating for fried fish and vegetables

If you are planning a specific recipe, let me know whether you are making fresh pasta, pizza, or bread so I can share ideal hydration ratios or technique tips.

 Double-ground durum wheat semolina with a rich golden color, ideal for traditional bread-making, pasta, and specialty baked goods.

Molino Casillo vacuum-packed flours and semolina feature extended shelf life (up to 24 months) by removing air and sealing the contents tight to preserve freshness, aroma, and protection against humidity