top of page

Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines

Availible 1/4 ca 1,700 gr of 140 gr

Testun al Barolo Occelli

ƒ95,00Price
1700 Grams
    No Reviews YetShare your thoughts. Be the first to leave a review.
    order

    HAPPY HOUR

    5pm-8pm

    DAILY