Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines
Availible 1/4 ca 1,700 gr of 140 gr
Testun al Barolo Occelli
ƒ95,00Price
1700 Grams
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